Motichoor laddu are soft, delish melt in the mouth ladu made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
Moti Choor Ladu
Motichur laddu are soft, delish melt in the mouth ladu made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
