Amarti it is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti. Amarti is a popular Iftar item.
Amarti
Amarti it is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti. Amarti is a popular Iftar item.
